NUG Brand Review: This is what it takes to compete in California
I knew NUG was on point, but not THIS on point.
NUG’s distro/sales team must be working quadruple overtime because I’m seeing their products all over the place. I mean they are literally everywhere. From Santa Barbara to San Diego their distribution is on point. And after having dabbed a few varieties, it’s eazy to see why they are getting so popular. With over 70,000 square feet of flowering rooms (one of the largest indoor grows in California), NUG has the ability to produce 2700 pounds of dried flower every months. That’s some SERIOUS weight
Gallery: NUG Products | 2 Photos
People rave about NUG’s line of chocolate bars like they are the best things since sliced bread. Their extracts taste like they were made with some seriously fresh frozen flower and handled with love. I’m definitely looking forward to seeing their new flavors for late 2019/early 2020. It’s obvious that NUG is making moves to try an position themselves as one of the top brands in the high end space.
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